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USEFUL TIPS
HOW TO READ THE COOKING TABLE
The table indicates the best functions to use for
any given food.
The cooking times refer to the food cooking cycle
inside the oven, excluding the pre-heating phase
(where required).
The cooking values and times are indicative, and
depend upon the amount of food and the types of
accessories utilized.
Always cook food for the minimum cooking time
given and check that is it cooked through.
In order to obtain optimal results, carefully follow
the recommendations contained in the cooking
table when selecting the accessories.
MICROWAVE COOKING TIPS
Microwaves only penetrate food to a certain depth;
you should therefore space the food out as much
as possible when cooking multiple items at the
same time.
Small pieces cook more quickly than large pieces:
in order to ensure uniform cooking, cut the food
items into pieces of equal size.
Moisture evaporates during the microwave cooking
process: using a microwave-resistant cover helps
reduce moisture loss.
When you remove food from a microwave, it will
often continue cooking for some time afterwards.
We therefore recommend always allowing a couple
of minutes of standing time once the cooking cycle
has finished.
It is recommended to mix the food items during
the microwave cooking process. When stirring,
bring the cooked portions on the outside edges
towards the centre and the less-cooked centre
portions towards the outside.
Place thin slices of meat one on top of another or
overlapping. Thicker slices, such as meat loaf and
sausage, should be placed next to one another.
CLING FILM AND PACKAGING
Remove any wire twist-ties from paper or
plastic bags before placing them in the oven for
microwave cooking purposes.
Plastic film should be scored or perforated with a
fork in order to relieve the pressure and prevent
bursting due to the steam building up during the
cooking process.
LIQUIDS
Liquids may overheat beyond boiling point without
visibly bubbling.
This could cause hot liquids to suddenly boil over.
To prevent this possibility:
• Avoid using containers with narrow necks.
• Stir the liquid before placing the container in the
microwave oven cavity and leave the teaspoon in
the container.
• After heating, stir again before carefully removing
the container from the microwave oven.
FROZEN FOOD
For best results, we recommend defrosting directly
on the glass turntable. If needed, it is possible to
use a light-plastic container that is suitable for
microwave.
Boiled food, stews and meat sauces defrost better if
stirred during the defrosting time.
Separate the food items once they begin to defrost:
the separated portions will defrost more quickly.
FOOD FOR INFANTS
After heating baby food or liquids in a baby bottle
or in a baby food jar, always stir and check the
temperature before serving.
This will ensure that the heat is evenly distributed
and avoid the risk of scalding or burns.
Ensure the lid and the teat is removed before
heating.
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