Hotpoint SKD 33J C X Instrukcja Obsługi Pobierz pdf (Strona 7)

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Foods Weight.

(Kg)

Rack position Temperature

(°C)

Variable

grill

Pre-heating time

(min)

Cooking

time

(min.)

Pasta

Lasagne 2.5 3 210 15 75-80

Cannelloni 2.5 3 210 MAX 15 75-80

Oven-baked

noodles

2.5 3 210 15 75-80

Meat

Veal 1.7 3 230 15 85-90

Chicken 1.5 3 220 15 110-115

Turkey 3.0 3 MAX MAX 15 95-100

Duck 1.8 3 230 15 120/125

Rabbit 23 230 15 105/110

Pork 2.1 3 230 15 100/110

Lamb 1.8 3 230 15 90-95

Fish

Mackerel 1.1 3 210-230 15 55-60

Dentex 1.5 3 210-230 MAX 15 60-65

Trout baked in paper 1.0 3 210-230 15 40-45

Pizza

Napolitan 1.0 3 MAX MAX 15 30-35

Cake

Biscuits 0.5 3 180 15 30-35

Tarts 1.1 3 180 MAX 15 30-35

Chocolate cake 13 200 15 45-50

Raised Cakes 13 200 15 50/55

Grill cooking

Toast4 5-6

Pork chops 1.5 4

MAX

20-30

Mackerel 1.1 4 20-30

Cooking advice table

The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

1 2 3 4 5 6 7 8 9 10 11 12

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Hotpoint SKD 33J C X Instrukcja Obsługi Strona 7

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