Hotpoint ETPI 5620 IN Instrukcja Obsługi Pobierz pdf (Strona 4)

14

Energy saving tips

Care and maintenance

 Use pots and pans whose

bottom diameter is equal to

that of the cooking zone.

 Only use magnetic pots

and pans with a flat

bottom on the two

induction cooking zones.

 If possible use a lid. This

makes it possible to use a

lower setting and save

energy.

 Boil vegetables and

potatoes with little water to

save energy.

 A pressure cooker makes it

possible to save more energy

and time than traditional

pots.

Safety

1. After use, when a cooking

zone or the entire hob is

turned off, a residual heat

indicator goes on

displaying an H (hot) for

each cooking zone used,

indicating that the

corresponding cooking

zone is still dangerously

hot. The H stays on until

the cooking zone has

reached a safe level

(around 60 °C).

2. An automatic switch off

device activates if a cooking

zone is accidentally left on

for a long time. It can be

turned back on

immediately if necessary by

using the controls.

3. To prevent damage to the

electronic circuits, the hob is

equipped with a sensor

which constantly monitors

the temperature of these

circuits. In cases of

overheating, the hob turns

off automatically until a

safe temperature is reached.

4. To prevent children and

others from improperly

using the appliance and to

protect you from

accidentally turning on the

hob during cleaning

operations, the hob is

equipped with a safety

lock, the key button. By

pressing this button the

hob is locked and the red

LED turns on.

5. Attention! if the surface is

cracked, turn off the

appliance to prevent the

risk of electrical shocks and

call the After Sales Service.

Clean the cooktop, when it is

cool, after each use. This will

prevent the build-up of dirt

and make cleaning easier.

 Use a clean cloth, absorbent

kitchen wipes and washing

up liquid or a specific glass

ceramic cleaner.

 Remove baked-on dirt with

the supplied scraper tool

and specific cleaning

products.

 Food spills should be

cleaned off before they

bake onto the glass-ceramic

surface.

 Remove any stains of foods

with high sugar content (such

as toffees, fruit juices, jams,

etc.) that boil over while

cooking or spatter sugar

using a scraper.

 Do not use abrasive products,

bleach, oven-cleaner spray or

pan scourers.

The cooktop should be treated

periodically with a proprietary

brand of protective wax for

glass-ceramic hobs.

Important: never clean the

appliance with high pressure

water or steam cleaning

equipment.

NO!

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