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SORBET RECIPE BOOK
TROPICAL SORBET
Ingredient for 300 g of sorbet: 110 g of pineapple, 2 bananas, 4 tablespoon of yoghurt.
Peel the pineapple and the bananas, cut them into small pieces and put it into the freezer. When the fruit
isfrozen,addtheyoghurtandblendthemtogether.Puttheingredientsinthejuicingbowlslowly.Stirand
serve immediately.
BLUEBERRIES CREAM
Ingredient for 300 g of sorbet: 125 g of blueberries, 1 banana, 15 leaf of mint, 100 g of strawberries, 4
tablespoon of yoghurt.
Wash the strawberries and the blueberries and peel the banana. Cut the fruit into small pieces and put it
into the freezer. When the fruit is frozen, add the yoghurt and the mint leaves and blend them together. Put
theingredientsinthejuicingbowlslowly.Stirandserveimmediately.
MANGO DREAM
Ingredientfor300gofsorbet:200gofmango,1bananas,4tablespoonofmilkcream.
Peel the mango and the bananas, cut them into small pieces and put it into the freezer. When the fruit is
frozen,addthemilkcreamandblendthemtogether.Puttheingredientsinthejuicingbowlslowly.Stirand
serve immediately.
APPLE DELIGHT
Ingredientfor300gofsorbet:200gofapple,1bananas,1/2teaspoonofcinnamon,4tablespoonofmilk
cream.
Remove the seeds and peel the apple and the bananas, cut them into small pieces and put it into the freezer.
Whenthefruitisfrozen,addthemilkcreamandthecinnamonandblendthemtogether.Puttheingredients
inthejuicingbowlslowly.Stirandserveimmediately.
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